Ultimate Dashi Making Course
Dashi is a staple ingredient in cooking Japanese food. It is the basic broth or stock in cooking many traditional and household Japanese food and it gives flavor to many soups, meat, vegetables and stews. The umami taste of food usually com..
Doelgroep: Home chefs who want to expand their knowledge on Japanese cooking,Home chefs who want to prepare healthier food at home,Students who want to learn authentic Japanese food recipes which are not commonl..
Duur:
37 minuten totaal
Richtprijs: $199.99
Taal: Engels