Restaurant Management - Pricing your menu items using data
Menu pricing is the engine behind your company's success, as sales are your restaurant's sole source of revenue. Pricing for food directly impacts your ability to fund essential aspects of your business, including equipment, utilities, labo..
Doelgroep: Chefs,F\u0026B managers,Finance Cost control staff,Restaurant owners and managers,hotel F\u0026B and Kitchen Staff..
Duur:
1 uur in totaal
Richtprijs: $39.99
Taal: Engels