INDYASSA Pastry Course #1 Gluten-Free Sponge Cake Desserts
This is my sixth Japanese pastry course, and I’d like to focus on gluten free baking.First of all, this is not a course which explains the benefit of gluten-free. I’m not following a specific diet, myself. But as a chef consultant, I’..
Doelgroep: For students who wants to learn about gluten-free baking,For Japanese sweets lovers, baking lovers, sweets lovers, ...for everyone!..
Duur:
1,5 uur in totaal
Richtprijs: $24.99
Taal: Engels