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Ontdek op deze pagina een uitgebreid aanbod van cursussen over zuurdesembrood bakken, ideaal voor iedereen die geïnteresseerd is in het ambacht van traditioneel broodbakken. Of je nu een thuisbakker bent die de basis van zuurdesem wil leren, een ervaren bakker die zijn vaardigheden wil perfectioneren, of iemand die overweegt een eigen bakkerij te starten, onze cursussen bieden de essentiële kennis en praktische vaardigheden die nodig zijn.
Je vindt hier cursussen die je leren over het starten en onderhouden van een zuurdesemstarter, het belang van fermentatieprocessen, en de technieken voor het kneden, vormen, en bakken van zuurdesembrood. Leer hoe je de textuur en smaak van je brood kunt beïnvloeden door verschillende hydratatieniveaus, bloemsoorten, en baktijden te variëren. Deze cursussen bieden ook inzicht in het oplossen van veelvoorkomende problemen bij het bakken van zuurdesem, zoals het aanpassen van recepten aan klimaatverschillen en het perfectioneren van de korst en kruim van je brood.
Of je doel nu is om heerlijke, gezonde broden te bakken voor je familie en vrienden, je baktechnieken te professionaliseren, of de tradities van zuurdesembrood bakken te verkennen, onze cursussen bieden praktische begeleiding en deskundige instructies. Je leert van ervaren bakkers en culinaire instructeurs die hun expertise delen door middel van interactieve lessen, gedetailleerde uitleg, en hands-on workshops.
Onze zuurdesembrood bakcursussen zijn toegankelijk voor deelnemers van alle leeftijden en bieden flexibele leertrajecten die kunnen worden aangepast aan jouw specifieke leerbehoeften en culinaire ambities. Aanvullende bronnen zoals toegang tot online bakgemeenschappen, live Q&A-sessies met bakexperts, en bonusrecepten kunnen je leerervaring verder verrijken en je voorbereiden op succes in de wereld van ambachtelijk broodbakken.
Overzicht cursussen Zuurdesembrood bakken
Doelgroep: Home bakers looking to make their own homemade bread...
Type Opleiding: online/e-learning
Richtprijs: €199.99
Taal: Engels
Duur:
4,5 uur in totaal
Partner: Udemy
Instructeur:
TJ Walker
**New Courses just added as of 2/19/21** Learn how Wheat Germ can improve the flavor of your Sourdough Bread. The new updates in the Sourdough Bread Baking demonstrate more advanced techniques and recipes. Make sure to check them out today!Complete Sourdough Bread Baking Course – Bake Your Own Homemade Bread Today – Bread Baking Sourdough at Home – San Francisco Sourdough Bread B
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Doelgroep: Sourdough Bread Baking For Beginners, is suitable for beginners and novice bakers, or for anyone looking to level up their sourdough bread baking skills.,Sourdough Bread Baking For Beginners, is for someone who is comfortable in a kitchen, but needs..
Type Opleiding: online/e-learning
Richtprijs: €19.99
Taal: Engels
Duur:
1,5 uur in totaal
Partner: Udemy
Instructeur:
Thomas Charles Mathiassen
The aim of this course is simply to get you hooked on sourdough bread baking, i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.I look at it this way: do you need to know how a carburettor works to learn how to drive a car? No. Well nor do you need to immerse yoursel
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Doelgroep: Bread making enthusiasts who want to develop their baking skills and judgement.,The information contained in this course has been verified and documented as carefully as possible. The authors cannot be held liable for the use or mis-use of its conten..
Type Opleiding: online/e-learning
Richtprijs: €34.99
Taal: Engels
Duur:
3,5 uur in totaal
Partner: Udemy
Instructeur:
Dragan Matijevic
Ever wish you knew what was REALLY going on with your bread?Are you unsure WHEN to move to the next step in rising/proving/baking?Do you know WHY kneading, folding & shaping are so important, or HOW to apply these techniques to best effect?Do you want to LEARN how to build and maintain better structure in your dough?Are you frustrated when your bread doesn’t turn out like the photo in the re
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Doelgroep: Students with some previous baking experience will find this course enriches their skill set, but it is also suitable for complete beginners, so long as they are reasonably confident in the kitchen.,The information contained in this course has been v..
Type Opleiding: online/e-learning
Richtprijs: €39.99
Taal: Engels
Duur:
2 uur in totaal
Partner: Udemy
Instructeur:
Dragan Matijevic
Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads.Learn how to make and manage your own leaven and bake genuine artisan sourdoughs with surprisingly little effort. Follow step-by-step video instructions from expert artisan bakers Complete six authentic sourdough bread projects Get the sourdough taste and te
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Doelgroep: Sourdough enthusiasts. Curious bakers!..
Type Opleiding: online/e-learning
Richtprijs: €29.99
Taal: Engels
Duur:
2,5 uur in totaal
Partner: Udemy
Instructeur:
Dragan Matijevic
Are you suffering from bubble trouble? Help is at hand!Have you ever made a starter of your own?Are you a bit scared of what’s going on in that pot?Frustrated by its inconsistent / unpredictable behaviour?Do you know what a healthy starter looks like?Do you know how much starter to seed your leaven with?Can you judge peak fitness for a leaven?Do you know how young, mature and old starters
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Doelgroep: Beginners, Intermediate students.,Any person with the curiosity to explore some of the techniques and methods around sourdough bread baking...
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
2,5 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
I decided to make this course after being asked many questions behind the "why" of bread baking. I am always exploring the "why" of baking so I thought I would share with you the fun I've had experimenting. This course would be a good one to follow my Sourdough Bread Baking 101 course and it is aimed at beginning and intermediate sourdough bakers. If you don't have a sourdough
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Doelgroep: Anyone with a basic understanding of how to use a kitchen and bake should take this course. ,Students who have never used sourdough before will be able understand how to use it by the end of the course and will have made their own sourdough starter...
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
2 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Edited: Updated January 2016This course, "Bake the Best Bagels" will cover several different types of bagels including: Sourdough Sesame Water Bagels Sourdough Honey Egg Bagels Hybrid Onion Poppy Seed Bagels (bagels made with sourdough and commercial yeast) Sourdough Whole Wheat Cinnamon BagelsYou will learn different methods of making the bagels, including overnight bagels and one day bagels, bag
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Doelgroep: This course is for all bakers with basic kitchen skills...
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
2 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Edited: Updated April 2016 Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus predictable and boring? Are you looking to add some healthy pizzazz to your meals to impress and please your family? How about a stack of butter slathered sourdough pancakes hot off the griddle or a thick slice of freshly baked tender cornbr
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Doelgroep: Panettone is a challenging bread to make, it is considered an art. A baker should have intermediate or advanced skills.,However, anyone will common sense and a desire to succeed can bake this lovely bread.,Beginners with no kitchen skills should not..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
1,5 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Panettone, with it's rich soft buttery interior, studded with fruits, is one of the most loved holiday breads in the world. It was created around 500 years ago in Milan, Italy. Baking up Panettone is an art as well as a method. Some of the finest Panettone bakeries won't share their secrets.However, in this course, Beesham Soogrim will show you step by step how to make your own Panettone. Teresa L
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Doelgroep: Anyone who loves bread and sourdough bakes..
Type Opleiding: online/e-learning
Richtprijs: €119.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Tess Frame
Four courses in one! In this comprehensive course, you'll learn the basics and benefits of keeping and using sourdough. I use basic demonstrations and easy-to-follow information to show you how to create and maintain your own sourdough starter using just flour and water. Once you've got an active starter, I'll show you how to start using it! The recipe
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Doelgroep: This course is perfect for those who have taken my first two or three courses on sourdough baking. ,The serious at home or professional bakers who want to learn more intermediate and advanced sourdough baking will be able to take this course. ,This c..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
3 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
This is my tenth sourdough baking course and many of you have been asking me to do more with whole grains. As the baking courses have gotten more advanced with newer and more advanced techniques, I have tried to incorporate more whole grains. With this course there are even more formulas and flour blends using whole grains. Ten new formulas are featured in this course. Most of
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Doelgroep: This course is for the advanced baker with an understanding of the sourdough method of baking bread. ,Although aimed at the more advanced sourdough baker, this course is easy enough for a baker who has taken some intermediate courses. ,Professional b..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
This course was inspired by Yohan Ferrant's "Do Nothing" bread which I observed him making at the "Quest for Sourdough" workshop in Belgium at Puratos. My objects for this course are: To modify the gluten of bread, making it not only more digestible, but resulting in terrific flavor. Show the student how to vary the "sour" or mildness in their long ferments. Develop a method to fer
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Doelgroep: This course is for the more advanced baker or the intermediate baker willing to stretch their skills,This is not a beginners course.,This course is for students who have taken the earlier baking courses in this series or who are more advanced home ba..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
4,5 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Hello fellow baker! Sourdough Bread Baking Experiments is a fun course for advanced bakers. In this course we will be playing around and experimenting with a very high hydration dough called Cristal Bread. It's all the rage right now! We will also boil bread, try out low inoculation rates, bake a motherdough only loaf, use double hydration and mix different flour together as we explore s
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Doelgroep: The perfect student for this course is one who has been trying to bake the elusive SOUR San Francisco Style loaf of bread.,If you do not like sour sourdough bread, this course is not for you.,This course is based on using white flour for a San Franci..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
You will learn:The secret to baking real "sour" sourdough. Not many know how to obtain a natural sour in a sourdough bread. A technique for a long fermentation. There's something you MUST do for a long fermentation.How to obtain the real San Francisco sourdough flavor.One small change to increase oven spring.What type of flour to use. Tips for increasing dough strength. For years the holy grail of
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Doelgroep: This course is suited to anyone with basic baking/kitchen skill. It is often easier for a person who has never baked to learn sourdough baking. Beginners will enjoy the satisfaction of baking real bread and professionals will have fun with a refreshe..
Type Opleiding: online/e-learning
Richtprijs: €99.99
Taal: Engels
Duur:
4,5 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Updated August 29, 2016 Some of the reviews from my first sourdough baking course: Teresa is the Sourdough Bread Whisperer...I was resistant to making it myself because it seemed so daunting. But Teresa is so calm and skilled that it eased my fear and allowed me to jump in whole heartedly. She is a natural teacher. The course is easy to follow and filled with so many useful tips. And the best part
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Doelgroep: This course is for the beginning or intermediate baker with basic baking knowledge and kitchen skills. It is also for the experienced baker who wishes to take a refresher on baking real sourdough...
Type Opleiding: online/e-learning
Richtprijs: €99.99
Taal: Engels
Duur:
4 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Edited: Course Updated September 2019Student Reviews: "This course and instructor are heaven sent....I joined this course after wanting to "do" sourdough for many, many years. I am so thrilled with the clarity and completeness of the content, as well as the ready presence and engaged feedback from the instructor Teresa L. Greenway. I highly recommend this course, and will be eagerly investiga
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Doelgroep: Sourdough Bread Baking 101 is for the beginner, someone who is comfortable in a kitchen, but needs help with learning how to bake with sourdough.,This course is not for the seasoned sourdough baker. It is a very simple course with only two bread form..
Type Opleiding: online/e-learning
Richtprijs: €29.99
Taal: Engels
Duur:
2,5 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
(Edited: Course Updated August 2019)Tired of baking bricks when everyone else is baking super gorgeous sourdough bread with a holey crumb and crispy crust? Change all of that by enrolling in "Sourdough Bread Baking 101."This is the sourdough baking course you need if you are just starting out in sourdough bread baking. In my other courses, I teach how to bake all sorts of sourdough breads, but in
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