Overzicht cursussen Restaurantbeheer
Doelgroep: Ben je klaar om de culinaire wereld te veroveren? Wil je graag in een horecazaak werken? Of droom je ervan om je eigen restaurant uit te baten? Met de opleiding Restauranthouder til jij jouw know-how en skills naar een hoger niveau, van de keuken..
Type Opleiding: klassikaal op locatie
Richtprijs: 899,03 incl. BTW (1ste jaar)
Taal: Nederlands
Duur:
3 jaar
Locatie(s):
Brugge
Partner: Syntra West
De opleiding Restauranthouder stoomt jou volledig klaar tot een ware meester in de gastronomie. Je leert er de finesses van het vak, van uitgebreide product- en warenkennis tot de kunst van perfect serveren en gastheerschap. Bereid heerlijke menu's en bereken moeiteloos de kostprijs van je gerechten. Verrijk je kennis van dranken en dompel jezelf onder in de boeiende wijnwereld. De docenten
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Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
2,5 uur in totaal
Partner: Udemy
Instructeur:
Eric Yeboah
How to handle restaurant customer complaints, Improving restaurant service quality, Increasing restaurant customers etc..
Wat je leert: How to ensure a memorable restaurant customer experience for your guest , Improve restaurant service through these helpful tips , The importance of online reviews for restaurants
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Wat je leert: How to ensure a memorable restaurant customer experience for your guest , Improve restaurant service through these helpful tips , The importance of online reviews for restaurants
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Dr. José Prabhu J
Bakery Management, Café Management, Business & Entrepreneurship, Hotel Management, Restaurant management, Hospitality.
Wat je leert: Learning the Introduction and importance of bakery and Café management 2.0 , Understand the types, scope and principles of bakery and Café management , Analyze the technological support & How to maintain bakery and Café management quality
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Wat je leert: Learning the Introduction and importance of bakery and Café management 2.0 , Understand the types, scope and principles of bakery and Café management , Analyze the technological support & How to maintain bakery and Café management quality
Doelgroep: Voor gevorderden..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
3,5 uur in totaal
Partner: Udemy
Instructeur:
Dikran Iskenderian
Learn how to open, run, market & manage a successful restaurant! This course is the culmination of 4 years of study!.
Wat je leert: Learn 12 ways to INCREASE Customer Satisfaction! , Determine your price strategy , Know the 12 Characteristics of GREAT Managers so you will know who to hire.
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Wat je leert: Learn 12 ways to INCREASE Customer Satisfaction! , Determine your price strategy , Know the 12 Characteristics of GREAT Managers so you will know who to hire.
Doelgroep: Voor beginners..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
3 uur in totaal
Partner: Udemy
Instructeur:
BIZCOOL, Entreprenuership and Business Fundamentals
This is a complete course on how to start and run a mini restaurant business.
Wat je leert: Learn where to find your initial capital and how to prepare an effective business pitch to investors. , Learn the resources needed to start the business from facilities and equipment, manpower, and everything in between. , Perform a methodical market analysis and competitor analysis to u
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Wat je leert: Learn where to find your initial capital and how to prepare an effective business pitch to investors. , Learn the resources needed to start the business from facilities and equipment, manpower, and everything in between. , Perform a methodical market analysis and competitor analysis to u
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
3 uur in totaal
Partner: Udemy
Instructeur:
Eric Yeboah
How to start restaurant business, How to calculate restaurant performance, How to retain restaurant customers etc..
Wat je leert: Learn how to start a restaurant business , How to write a restaurant business plan , Tips for effective restaurant management business
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Wat je leert: Learn how to start a restaurant business , How to write a restaurant business plan , Tips for effective restaurant management business
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Chris Seferyn
Learn From a Hospitality Pro How to Avoid First Time Mistakes & Open Your Dream Restaurant.
Wat je leert: Understand the Process of Opening a Successful Restaurant , Learn the Mistakes to Avoid and the Proper Steps to Take
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Wat je leert: Understand the Process of Opening a Successful Restaurant , Learn the Mistakes to Avoid and the Proper Steps to Take
Doelgroep: Voor beginners..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
1,5 uur in totaal
Partner: Udemy
Instructeur:
Jeroen Offergelt
Become a better hotel manager and learn how the food and beverage department works.
Wat je leert: Calculating food cost , Calculating beverage cost , Calculating RevPASH
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Wat je leert: Calculating food cost , Calculating beverage cost , Calculating RevPASH
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
1,5 uur in totaal
Partner: Udemy
Instructeur:
Lawt Aung
Learn how to start and run restaurant business from A to Z and become successful entrepreneurs in Food Industry.
Wat je leert: Start Restaurant Business from Scratch and become an Entrepreneur , Learn key components of running restaurant business successfully , Learn everything about restaurant business from ideas to franchising
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Wat je leert: Start Restaurant Business from Scratch and become an Entrepreneur , Learn key components of running restaurant business successfully , Learn everything about restaurant business from ideas to franchising
Doelgroep: Voor beginners..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Jeroen Offergelt
Become a better restaurant manager and learn how to optimize menus and increase profits.
Wat je leert: Calculating food cost , Calculating averages , Calculating menu mix
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Wat je leert: Calculating food cost , Calculating averages , Calculating menu mix
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Dr. José Prabhu J
Restaurant business, Restaurant Management, cloud kitchen, Catering, Food beverage Business, Cooking, Hotel management.
Wat je leert: Learn the restaurant business and restaurant management: introduction and importance , Analyze the types, features, and characteristics of highly successful restaurants , Understand what's the best way to make a business plan for a restaurant? Ho
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Wat je leert: Learn the restaurant business and restaurant management: introduction and importance , Analyze the types, features, and characteristics of highly successful restaurants , Understand what's the best way to make a business plan for a restaurant? Ho
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
15,5 uur in totaal
Partner: Udemy
Instructeur:
Neelabha Chatterjee
Deep dive into the Role of a Restaurant Manager and become certified in Quick Service Restaurant Management.
Wat je leert: Core functions of a Quick Service Restaurant. , Understanding of Guest Expectations & how to meet them , Understand of Guest Service and how to achieve guest satisfaction.
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Wat je leert: Core functions of a Quick Service Restaurant. , Understanding of Guest Expectations & how to meet them , Understand of Guest Service and how to achieve guest satisfaction.
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
5,5 uur in totaal
Partner: Udemy
Instructeur:
Brian Cliette
Learn to a Start A SUCCESSFUL Restaurant Without making costly mistakes that cause 80% of Restaurants to fail..
Wat je leert: How to pick a restaurant concept (theme and/or style) that will help you reach as much of your chosen market demographic as possible , How to decide whether you want to own an independent or franchise restaurant (both have their pros and cons) , How to c
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Wat je leert: How to pick a restaurant concept (theme and/or style) that will help you reach as much of your chosen market demographic as possible , How to decide whether you want to own an independent or franchise restaurant (both have their pros and cons) , How to c
Doelgroep: Voor gevorderden..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
3 uur in totaal
Partner: Udemy
Instructeur:
Asen Gyczew
A-Z practical guide how to start a successful restaurant business.
Wat je leert: Select the most profitable location , Pick the right concept to run , Create great restaurant that will make your target group happy
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Wat je leert: Select the most profitable location , Pick the right concept to run , Create great restaurant that will make your target group happy
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
2 uur in totaal
Partner: Udemy
Instructeur:
Christopher Wells
Learn the best systems to find, develop and keep the best employees to run a profitable restaurant..
Wat je leert: Simplify the hiring process , Start every employee right , Maximize your employee ROI
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Wat je leert: Simplify the hiring process , Start every employee right , Maximize your employee ROI
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
4 uur in totaal
Partner: Udemy
Instructeur:
Nigel Simon
For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success..
Wat je leert: 1. The critical importance of cash flow, calculating break even and the 30/30/30 model. , 2. Why you need a clear concept and USP. , 3. Why accurate costs & GP’s for all your dishes are essential.
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Wat je leert: 1. The critical importance of cash flow, calculating break even and the 30/30/30 model. , 2. Why you need a clear concept and USP. , 3. Why accurate costs & GP’s for all your dishes are essential.
Doelgroep: Restaurant Managers,Kitchen Managers,Chefs,Cooks,Hospitality Students,Restaurant Owners..
Type Opleiding: online/e-learning
Richtprijs: €39.99
Taal: Engels
Duur:
2,5 uur in totaal
Partner: Udemy
Instructeur:
Ben Van Doren
In this course you will learn to simplify your inventory management, and get more results with less effort. This course will walk you through:Accounting practicesPurchasing Menu costing and pricingMenu engineeringOperational SystemsMy goal is to take 20 years of experience operating, and give you the most important information necessary to be successful. The days of 60 hour work weeks
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