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Ontdek op deze pagina een uitgebreide verzameling van cursussen over brood bakken, bedoeld voor iedereen die de kunst van het broodbakken wil meester maken. Of je nu een beginner bent die de basis wil leren, een hobbybakker die zijn vaardigheden wil verbeteren, of iemand die geïnteresseerd is in geavanceerde technieken van ambachtelijk brood, onze cursussen bieden de diepgaande instructie en praktische ervaring die je nodig hebt.
Je vindt hier cursussen die alle aspecten van brood bakken behandelen, van het kiezen van de juiste ingrediënten en het begrijpen van gist en fermentatieprocessen tot het kneden, vormen en bakken van verschillende soorten brood. Elke cursus is zorgvuldig ontworpen om je zowel de wetenschappelijke als de artistieke kant van het broodbakken te leren, waardoor je in staat bent om consistent heerlijke resultaten te bereiken.
Of je nu geïnteresseerd bent in het bakken van rustiek zuurdesembrood, luchtige brioche, of stevige volkorenbroden, onze cursussen bieden praktische tips en technieken die je onmiddellijk kunt toepassen in je eigen keuken. Je leert van ervaren bakkers die hun passie en geheimen van het vak delen door middel van gedetailleerde demonstraties en hands-on oefeningen.
Onze broodbakcursussen zijn geschikt voor mensen van alle leeftijden en vaardigheidsniveaus en bieden flexibele leertrajecten die kunnen worden aangepast aan jouw persoonlijke behoeften en voorkeuren. Aanvullende bronnen zoals receptenboeken, online forums, en toegang tot instructievideo's kunnen je leerervaring verder verrijken en je ontwikkeling als bakker stimuleren.
Overzicht cursussen Brood bakken
Doelgroep: De opleiding Banketbakker is perfect als je allround wilt leren bakken...
Type Opleiding: thuisstudie
Richtprijs: €599,00
Taal: Nederlands
Duur:
12 maanden
Partner: NHA
Gaat er voor jou niets boven de geur van versgebakken brood en geniet jij van de aanblik van een heerlijke taart? Ben jij een echte aanpakker en heb je geen gebrek aan creativiteit? Dan past de opleiding Banketbakker perfect bij jou! In deze opleiding leer jij ambachtelijk werken met deeg, suiker en chocolade. Schrijf je vandaag nog in!
In deze opleiding leer je alles over het beroep van ba
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Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Shubranshu Bhandoh
Master Techniques to make Soft Brioche Donuts at Home.
Wat je leert: Understand the Role of Ingredients in Making Donut Dough , Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc , Shaping Techniques used in Making Berliners, Braided and Ring Donuts
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Wat je leert: Understand the Role of Ingredients in Making Donut Dough , Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc , Shaping Techniques used in Making Berliners, Braided and Ring Donuts
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
2,5 uur in totaal
Partner: Udemy
Instructeur:
Shubranshu Bhandoh
Master Freshly Baked Sandwich Breads and Sandwiches at Home.
Wat je leert: Understand the Tools required in Baking Bread , Understanding Ingredients and their role in Bread Baking , Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
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Wat je leert: Understand the Tools required in Baking Bread , Understanding Ingredients and their role in Bread Baking , Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
Doelgroep: Alle niveaus..
Type Opleiding: online/e-learning
Taal: Engels
Duur:
2 uur in totaal
Partner: Udemy
Instructeur:
Shubranshu Bhandoh
Learn Professional Techniques and Skills to Bake Beautiful Breads at Home.
Wat je leert: Understand the Tools required in Baking Bread , Understanding Ingredients and their role in Bread Baking , Master Concepts such as Folding,Shaping,Proofing and Baking
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Wat je leert: Understand the Tools required in Baking Bread , Understanding Ingredients and their role in Bread Baking , Master Concepts such as Folding,Shaping,Proofing and Baking
Doelgroep: Beginner, hobbyist, bake lover..
Type Opleiding: online/e-learning
Richtprijs: €19.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Alessio Piantanida
There is two types of persons: who loves croissants and who lies!In this course we are going to learn all the steps and secrets of the Croissant Dough, in the comfort of you own kitchen.We will see the difference in recipes, all the steps and processes behind these delicious treats. I won't use any fancy ingredients or impossible tool! I will share with you two of my personal recipes, for French C
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Doelgroep: Anyone who loves bread and sourdough bakes..
Type Opleiding: online/e-learning
Richtprijs: €119.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Tess Frame
Four courses in one! In this comprehensive course, you'll learn the basics and benefits of keeping and using sourdough. I use basic demonstrations and easy-to-follow information to show you how to create and maintain your own sourdough starter using just flour and water. Once you've got an active starter, I'll show you how to start using it! The recipe
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Doelgroep: Parents who want to bake healthy breads for their family, people who wants to eat clean and healthy food..
Type Opleiding: online/e-learning
Richtprijs: €24.99
Taal: Engels
Duur:
2 uur in totaal
Partner: Udemy
Bread Baking for Beginners is a course specifically designed for beginner or intermediate bread bakers. It is Complete with easy and fail-proof formulas and delicious breads.These breads are clean with no added chemicals and made with natural ingredients. Baking them at home will give you immense satisfaction.After this class you will be able to bake bread with confidence.
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Doelgroep: Complete beginners looking to start their Sourdough Journey,Intermediate Bakers looking to expand their Sourdough Skills..
Type Opleiding: online/e-learning
Richtprijs: €99.99
Taal: Engels
Duur:
1,5 uur in totaal
Partner: Udemy
Instructeur:
Marceau Dauboin
In this baking course you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!Colleen: "His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was
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Doelgroep: Home Cooks,Average Joe,Pastry Chefs,Culinary Students,Baking Professionals,Bakers,Hotel Training,Gluten Free Allergy,Celiac Disease..
Type Opleiding: online/e-learning
Richtprijs: €24.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
9 Lessons - Gluten Free Bread Baking. From the teacher that brought you 'Learn The Pastry Arts Level 1', and 'The World Of Cookies'. --- Build the essential skills you require to create tasty, 'bread', that is year, gluten and wheat free!
New or old to the art of the culinary journey, this course is designed for speed and ease. Join us! Have you ever wanted to dive into the art of
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New or old to the art of the culinary journey, this course is designed for speed and ease. Join us! Have you ever wanted to dive into the art of
Doelgroep: This course is perfect for those who have taken my first two or three courses on sourdough baking. ,The serious at home or professional bakers who want to learn more intermediate and advanced sourdough baking will be able to take this course. ,This c..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
3 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
This is my tenth sourdough baking course and many of you have been asking me to do more with whole grains. As the baking courses have gotten more advanced with newer and more advanced techniques, I have tried to incorporate more whole grains. With this course there are even more formulas and flour blends using whole grains. Ten new formulas are featured in this course. Most of
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Doelgroep: Designed for complete beginners, this course has also been enjoyed by bakers with a little experience who want to fix certain aspects of their technique...
Type Opleiding: online/e-learning
Richtprijs: €34.99
Taal: Engels
Duur:
1,5 uur in totaal
Partner: Udemy
Instructeur:
Dragan Matijevic
Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence!
Discover the simple secret of '5 minutes hands-on' and fit home-baked bread* into even the busiest lifestyle.Crystal clear, step-by-step video instruction from expert artisan baker-tutorsFive complete bread-making proj
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Discover the simple secret of '5 minutes hands-on' and fit home-baked bread* into even the busiest lifestyle.Crystal clear, step-by-step video instruction from expert artisan baker-tutorsFive complete bread-making proj
Doelgroep: Any baker who knows their way around a kitchen can bake magnificent Challah...
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
4 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Challah, magnificent Challah! This sweet bread is loved and enjoyed by millions the world over. In this course you will learn to bake three various types of Challah: Commercially yeasted Challah (A dessert Challah)Hybrid (a mix of yeasted and sourdough)Sourdough ChallahThe formulas will also have variations using different ingredients and methods. The two methods are to mix with a dough mixer and
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Doelgroep: Gluten free individuals who want (and deserve!) bread made with love, not sawdust. ,It's mainly for beginners and improvers, or long-term GF people who are looking for a little inspiration...
Type Opleiding: online/e-learning
Richtprijs: €39.99
Taal: Engels
Duur:
1,5 uur in totaal
Partner: Udemy
Instructeur:
Dragan Matijevic
The course is built around seven key recipes that illustrate different basic techniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients - in particular, a surprisingly wide range of naturally gluten free flours with which to add appeal to your hand-baked breads. As we go along, we show you how to blend your own flours, and how to st
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Doelgroep: While this course is intended for complete beginners, if you have previous baking experience you will find Dan's insights, tricks and tips an invaluable addition to your experience...
Type Opleiding: online/e-learning
Richtprijs: €24.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
OTHER BAKING COURSES MAYBE LONGER ON UDEMY BUT BEFORE BECOMING BAKERS WE WERE FILM MAKERS AND WE PRIDE OURSELVES ON MAKING PROFESSIONALLY FILMED AND EXPERTLY EDITED COURSES. MEANING YOU GET EXACTLY THE INFORMATION YOU NEED TO MAKE AMAZING BREAD BUT WITH NONE OF THE WAFFLE!! Ever dreamt of baking fabulous artisan bread at home to wow your friends and family? Tired of baking bread that re
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Doelgroep: This course is for the advanced baker with an understanding of the sourdough method of baking bread. ,Although aimed at the more advanced sourdough baker, this course is easy enough for a baker who has taken some intermediate courses. ,Professional b..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
This course was inspired by Yohan Ferrant's "Do Nothing" bread which I observed him making at the "Quest for Sourdough" workshop in Belgium at Puratos. My objects for this course are: To modify the gluten of bread, making it not only more digestible, but resulting in terrific flavor. Show the student how to vary the "sour" or mildness in their long ferments. Develop a method to fer
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Doelgroep: This course is for the more advanced baker or the intermediate baker willing to stretch their skills,This is not a beginners course.,This course is for students who have taken the earlier baking courses in this series or who are more advanced home ba..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
4,5 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Hello fellow baker! Sourdough Bread Baking Experiments is a fun course for advanced bakers. In this course we will be playing around and experimenting with a very high hydration dough called Cristal Bread. It's all the rage right now! We will also boil bread, try out low inoculation rates, bake a motherdough only loaf, use double hydration and mix different flour together as we explore s
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Doelgroep: The perfect student for this course is one who has been trying to bake the elusive SOUR San Francisco Style loaf of bread.,If you do not like sour sourdough bread, this course is not for you.,This course is based on using white flour for a San Franci..
Type Opleiding: online/e-learning
Richtprijs: €79.99
Taal: Engels
Duur:
1 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
You will learn:The secret to baking real "sour" sourdough. Not many know how to obtain a natural sour in a sourdough bread. A technique for a long fermentation. There's something you MUST do for a long fermentation.How to obtain the real San Francisco sourdough flavor.One small change to increase oven spring.What type of flour to use. Tips for increasing dough strength. For years the holy grail of
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Doelgroep: This course is suited to anyone with basic baking/kitchen skill. It is often easier for a person who has never baked to learn sourdough baking. Beginners will enjoy the satisfaction of baking real bread and professionals will have fun with a refreshe..
Type Opleiding: online/e-learning
Richtprijs: €99.99
Taal: Engels
Duur:
4,5 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Updated August 29, 2016 Some of the reviews from my first sourdough baking course: Teresa is the Sourdough Bread Whisperer...I was resistant to making it myself because it seemed so daunting. But Teresa is so calm and skilled that it eased my fear and allowed me to jump in whole heartedly. She is a natural teacher. The course is easy to follow and filled with so many useful tips. And the best part
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Doelgroep: This course is for the beginning or intermediate baker with basic baking knowledge and kitchen skills. It is also for the experienced baker who wishes to take a refresher on baking real sourdough...
Type Opleiding: online/e-learning
Richtprijs: €99.99
Taal: Engels
Duur:
4 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
Edited: Course Updated September 2019Student Reviews: "This course and instructor are heaven sent....I joined this course after wanting to "do" sourdough for many, many years. I am so thrilled with the clarity and completeness of the content, as well as the ready presence and engaged feedback from the instructor Teresa L. Greenway. I highly recommend this course, and will be eagerly investiga
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Doelgroep: Sourdough Bread Baking 101 is for the beginner, someone who is comfortable in a kitchen, but needs help with learning how to bake with sourdough.,This course is not for the seasoned sourdough baker. It is a very simple course with only two bread form..
Type Opleiding: online/e-learning
Richtprijs: €29.99
Taal: Engels
Duur:
2,5 uur in totaal
Partner: Udemy
Instructeur:
Teresa L Greenway
(Edited: Course Updated August 2019)Tired of baking bricks when everyone else is baking super gorgeous sourdough bread with a holey crumb and crispy crust? Change all of that by enrolling in "Sourdough Bread Baking 101."This is the sourdough baking course you need if you are just starting out in sourdough bread baking. In my other courses, I teach how to bake all sorts of sourdough breads, but in
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