Ontdek op deze pagina een uitgebreid aanbod van cursussen over glutenvrij koken en bakken, ideaal voor iedereen die geïnteresseerd is in het bereiden van heerlijke, veilige en gezonde glutenvrije maaltijden. Of je nu een beginner bent die net start met een glutenvrij dieet of een ervaren kok die zijn culinaire vaardigheden wil uitbreiden met glutenvrije recepten, onze cursussen bieden de voedingskundige inzichten en praktische vaardigheden die je nodig hebt.

Je vindt hier cursussen die je leren hoe je traditionele recepten kunt aanpassen om ze glutenvrij te maken, en hoe je kunt werken met een breed scala aan glutenvrije ingrediënten zoals verschillende soorten meel, bindmiddelen en natuurlijke vervangers. Leer alles over het selecteren van de juiste producten die veilig zijn voor mensen met coeliakie of glutenintolerantie, en de technieken om smaakvolle, structuurrijke glutenvrije gerechten te bereiden. Deze cursussen bieden ook diepgaande kennis over het voorkomen van kruisbesmetting in je keuken en het veilig serveren van glutenvrije gerechten.

Of je doel nu is om gezondheidsbewuste maaltijden te bereiden voor jezelf of anderen, een glutenvrij bakbedrijf te starten, of gewoon je kookrepertoire te diversifiëren, onze cursussen bieden praktische begeleiding en deskundige instructies. Je leert van ervaren glutenvrije chefs en voedingsdeskundigen die hun expertise delen door middel van interactieve lessen, demonstraties en hands-on kook- en bakprojecten.

Onze cursussen in glutenvrij koken en bakken zijn toegankelijk voor deelnemers van alle achtergronden en bieden flexibele leertrajecten die kunnen worden aangepast aan jouw specifieke gezondheidsgerelateerde doelen en culinaire ambities. Aanvullende bronnen zoals toegang tot online gemeenschappen, receptendatabases en professionele netwerkmogelijkheden kunnen je leerervaring verder verrijken en je voorbereiden op succes in de wereld van glutenvrij koken en bakken.

Overzicht cursussen Glutenvrij koken en bakken

Irresistible Raw Chocolate Making

Doelgroep: Voor beginners..

Type Opleiding: online/e-learning Taal: Engels Duur: 1,5 uur in totaal Partner: Udemy Instructeur: Pursuing Wisdom Academy

Indulge in Gluten-Free Goodness.
Wat je leert: Create Divine Raw Chocolate Delights: You'll learn the secrets behind making a variety of raw chocolate treats , from blissful chocolate balls to creamy hot chocolate , Real Demonstrations: Our course is packed with hands-on demonstrations, making it easy for you to follow along and replicate these exquisite treats.

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Easy Peasy Gluten Free Baking

Doelgroep: Voor gevorderden..

Type Opleiding: online/e-learning Taal: Engels Duur: 37 minuten totaal Partner: Udemy Instructeur: Dragan Matijevic

Go-to breads and pastries for the gluten free home baker..
Wat je leert: Bake four different kinds of naturally gluten free & vegan breads , Make two kinds of naturally gluten free & vegan pastry , Create beautiful gluten free & vegan petit fours as gifts or to finish a meal

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Easy Gluten Free Baking Recipes

Doelgroep: Alle niveaus..

Type Opleiding: online/e-learning Taal: Engels Duur: 1 uur in totaal Partner: Udemy Instructeur: Ovidiu Bodron

Mastering Gluten Free Baking: Learn to Bake Bread, Burgers, Pizza, and Pretzels.
Wat je leert: Learn how to make soft gluten-free burger buns , Learn how to make soft gluten-free pretzels , Learn how to make healthy gluten-free bread without starch, eggs, dairy and gums

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Easy Keto & Gluten Free Baking by Good Dee's

Doelgroep: Voor beginners..

Type Opleiding: online/e-learning Taal: Engels Duur: 1,5 uur in totaal Partner: Udemy Instructeur: Deana Abdul-Karim

Easy to follow keto and gluten free recipes created by Owner and Founder, Deana Karim of Good Dee's Baking Company.
Wat je leert: Keto Introduction - What is Keto? , The Best Low Carb Flours For Baking , The Best Keto Sweeteners For Keto Baking

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Guilt-free VEGGIE loaded cakes - GF, OF, low-fat

Doelgroep: Alle niveaus..

Type Opleiding: online/e-learning Taal: Engels Duur: 1,5 uur in totaal Partner: Udemy Instructeur: Angelina Sigal

Get to learn how to make 10+ vegan, low-fat, gluten-free, oil-free, nourishing and well-balanced = GUILT-FREE cakes.
Wat je leert: How to hide a VEGGIE in each cake without sacrificing the taste! , 3 different basic cake creams from scratch, which you can adjust to your taste and use in any other recipes you want. , 3 basic sponge cakes VANILLA CAKE, CARROT CAKE, CHOCOLATE CAKE

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Gluten Free Lifestyle

Doelgroep: About 3 million people in the U.S. are affected by gluten intolerance and celiac disease...

Type Opleiding: online/e-learning Richtprijs: €179.99 Taal: Engels Duur: 1 uur in totaal Partner: Udemy

This video course will teach your everything you need to know about special gluten-free diet that focuses on helping you to achieve optimum health & well-being.By applying this diet into your life, you can experience health benefits such as an increase in energy levels, weight-loss, and promotes the healthy digestive system whether you are diagnosed with Celiac disease, gluten intolerance, or

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Adopting a Gluten Free Lifestyle

Doelgroep: Anyone who is interested in pursuing a healthier lifestyle..

Type Opleiding: online/e-learning Richtprijs: €39.99 Taal: Engels Duur: 1 uur in totaal Partner: Udemy

This course is about a simple, yet significant lifestyle change. This course is about empowering you to live a healthier life. You will learn about the real effects of consuming gluten. You will learn about Celiac disease, simple ways to change your diet to cut out gluten, and how to conquer obstacles standing in the way of a healthier you. Welcome to the beginning of your gluten free lifestyle!

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Gluten Free Cooking for Weight Loss

Doelgroep: Anyone who wants to save time cooking and lose weight,Anyone who doesn't have the time, patience, or resources to go to the gym for hours every week to lose weight.,Anyone who has clearance from their doctor or physician to change their diet to lose..

Type Opleiding: online/e-learning Richtprijs: €74.99 Taal: Engels Duur: 1 uur in totaal Partner: Udemy Instructeur: Leandra Trydal

*UPDATED AUGUST 2016 Why Has the Gluten Free Diet Become So Popular? Everywhere you look today restaurants, grocery stores, and even some fast food establishments are starting to advertise for their gluten free items. But why? The Truth About Gluten Here are some things that you may not know about foods that contain gluten. The starches and sugars they contain cause you to gain weight and bo

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101 Strategies for the Gluten-Free Business Traveler

Doelgroep: You should take this course if you are serious about sticking to a healthy, gluten-free diet when you are traveling for business,This is a great place to start if you are seeing results with a gluten-free diet, but find it challenging to travel away..

Type Opleiding: online/e-learning Richtprijs: €19.99 Taal: Engels Duur: 1,5 uur in totaal Partner: Udemy

If you are determined to stick to your gluten-free diet when you travel for business but don't want to rely on granola bars and coffee to get you through, this course is for you! I will share over 101 tips and tricks that have worked for me as I traveled the globe on a strict gluten-free diet. You will discover how eating fresh, whole foods and practicing some simple mindfulness techniques can hel

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How to Navigate a Gluten Free Lifestyle

Doelgroep: Intended for anyone who would like to take control of their health,If you are tired of the status quo and ready for change?,Intended for anyone who would like to learn more about gluten or improve digestive health,If you are gluten sensitive, Celiac..

Type Opleiding: online/e-learning Richtprijs: €24.99 Taal: Engels Duur: 1,5 uur in totaal Partner: Udemy Instructeur: Martina Desgouttes

“Gluten” – a real buzzword as of late, but what is it really? And is it really that bad? Medical research has begun linking everything from attention deficit, diabetes to leaky gut with gluten consumption, but if it’s so dangerous, then why is it everywhere we turn? Did you know, GLUTEN is a very real threat to good digestive health and your overall health? This course is about li

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Gluten Free Creations, All Spiced Up! © Certification

Doelgroep: Any culinarian in the food service industry.,Chefs seeking continuing educational hours..

Type Opleiding: online/e-learning Richtprijs: €24.99 Taal: Engels Duur: 2 uur in totaal Partner: Udemy Instructeur: Jud Flynn

On-Site Culinary Solution’s presentation of "Gluten-Free Creations All Spiced Up!" will be a series of lectures containing videos, slides, recipes, and cooking demonstrations that can also be downloaded for future reference. We will be presenting items for participants to understand the principles of Gluten-Free cooking and how they should taste. Each lecture will have narrated, easy to grasp

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Gluten Free Vegan and Plant Based Cooking,The Basics

Doelgroep: Students curious about changing their diet to be free from some or all gluten, dairy, eggs, meat and fish...

Type Opleiding: online/e-learning Richtprijs: €94.99 Taal: Engels Duur: 4,5 uur in totaal Partner: Udemy Instructeur: Gavin Draper

This is a course for people with little or no knowledge of vegan,plant based and gluten free cooking.
You will get
37 video classes with over 4 hours of videoEasy to follow recipesBasic recipes to learnEquipment guideHow to chop and safety hintsRecipes in grams and oncesFull recipe pdfsA grains guide on how to cook grains and uses
Solve the problems of changing your diet with
Easy to s

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Get Out of the Gluten Glut (Part 2): How to Go Gluten-Free

Doelgroep: Any human who eats food.,Anyone considering experimenting with a gluten-free diet.,Anyone supporting a friend/family member who's gluten free.,Anyone currently following a gluten-free diet, who wants another perspective or who needs a refresher.,Anyo..

Type Opleiding: online/e-learning Richtprijs: €19.99 Taal: Engels Duur: 43 minuten totaal Partner: Udemy Instructeur: Anne Buzzelli MS RD

Gluten, the main protein in wheat, has been implicated in many health problems. Modern Wheat is a Brand Spankin' New food that our bodies can't process very well (some having more trouble than others). This is Part Two of the "Get Out of the Gluten Glut" series of courses. It covers how to adopt a gluten-free lifestyle, how to get tested for Celiac/Gluten Sensitivity, how to face and avoid comm

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Healthy Gluten-Free Baking and Desserts (90% Vegan)

Doelgroep: Anyone who wants to learn to bake healthy cakes without gluten and sugar easily, without spending hours in the kitchen, and without hunting for exotic ingredients...

Type Opleiding: online/e-learning Richtprijs: €39.99 Taal: Engels Duur: 1 uur in totaal Partner: Udemy

This course is created for everyone who wants to learn about healthy gluten-free baking and desserts, but has not time to spend in the kitchen. The recipes in the course are not traditional - they are based on very practical techniques for busy home bakers. We all crave sweets and baked goods from time to time, but the store-bought cakes are full of unhealthy ingredients and s

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Get Out of the Gluten Glut (Part 1): Get to Know Gluten

Doelgroep: Anyone following a gluten-free diet, or who knows someone who does.,Anyone considering experimenting with a gluten-free diet.,Anyone with any health problem.,Anyone curious about how science can create a brand new food.,Anyone who wants to create spa..

Type Opleiding: online/e-learning Richtprijs: €19.99 Taal: Engels Duur: 1 uur in totaal Partner: Udemy Instructeur: Anne Buzzelli MS RD

Gluten.. what is it anyway? This pesky protein found in wheat, has been implicated in many health problems. Modern Wheat is a Brand Spankin' New food that our bodies can't process very well (some have more trouble than others). This is Part One of the "Get Out of the Gluten Glut" series of courses. It covers the hows and whys of gluten's damaging effect on the body. (Please check out Part Two &

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The Gluten Free Sourdough Masterclass

Doelgroep: People who want to improve their GF sourdough culture,People who want to expand their baking repertoire,People who want to develop their own recipes (but don't know where to start),Students who enjoyed our Naturally Gluten Free Sourdough course...

Type Opleiding: online/e-learning Richtprijs: €39.99 Taal: Engels Duur: 2,5 uur in totaal Partner: Udemy Instructeur: Dragan Matijevic

Delicious GF sourdough breads, baguettes, brioches, doughnuts and crackers are all within your reach!
Do you worry about your GF starters and leavens?Are you frustrated by inconsistent/unpredictable behaviour?Do you know how much starter to use to make a leaven?Can you handle the time and temperature ‘levers’?Do you know the Four Pillars of gluten free baking?Can you modulate hydration and

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Vegan and Gluten-Free Baking - Easy and Delicious

Doelgroep: People who love delicious and healthy breads, cakes and muffins and want to learn how to bake them,People who already live vegan or make the transition to a vegan life-style,People who want to become better personal bakers and impress their family an..

Type Opleiding: online/e-learning Richtprijs: €39.99 Taal: Engels Duur: 2,5 uur in totaal Partner: Udemy Instructeur: Samuel Schanderl

This course is for people who love breads, cakes and muffin and want to enjoy them vegan and gluten-free.
It is for people who love learning and want to become expert home bakers in an easy and fun way.
If you want to avoid gluten and follow a vegan diet, baking seems difficult and your options appear limited. Most breads and cakes in the stores have gluten, eggs or dairy...no option for yo

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Naturally Gluten Free Sourdough Bread

Doelgroep: Anyone wanting to enjoy the taste and health benefits of naturally gluten free sourdough.,Anyone who wants to avoid bakers' yeast, and improve their gut flora with more fermented food.,Anyone wishing to include a more genuinely natural bread in their..

Type Opleiding: online/e-learning Richtprijs: €39.99 Taal: Engels Duur: 1,5 uur in totaal Partner: Udemy Instructeur: Dragan Matijevic

Sourdough bread is within the reach of every gluten-free baker. This course shows that all you need is a naturally gluten free sourdough starter to leaven your dough, and a knowledge of the range of flours and binders. This course is built around three different starters, which you will make from scratch, and use to make 6 different sourdough recipes, including rustic b

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Let's Bake Cookies! Gluten-free Recipes using Whole Foods

Doelgroep: Want to make gluten-free cookies but don't know how or haven't enjoyed past results,Want to make cookies but don't think they have the time.,Loves cookies but don't know how they can incorporate them into a balanced diet.,Want to make cookies with al..

Type Opleiding: online/e-learning Richtprijs: €19.99 Taal: Engels Duur: 1 uur in totaal Partner: Udemy Instructeur: Baking with Van

We'll make a variety of delicious, wholesome cookies using gluten-free flours - almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.Each recipe shows you exactly what you'll need to make it - how much time, which tools, which ingredients. All of the ingredients are whole foods only.In our Customizing Cookies section, we'll learn abou

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Online Pastry School - Gluten Free Bread Baking Course

Doelgroep: Home Cooks,Average Joe,Pastry Chefs,Culinary Students,Baking Professionals,Bakers,Hotel Training,Gluten Free Allergy,Celiac Disease..

Type Opleiding: online/e-learning Richtprijs: €24.99 Taal: Engels Duur: 1 uur in totaal Partner: Udemy

9 Lessons - Gluten Free Bread Baking. From the teacher that brought you 'Learn The Pastry Arts Level 1', and 'The World Of Cookies'. --- Build the essential skills you require to create tasty, 'bread', that is year, gluten and wheat free!

New or old to the art of the culinary journey, this course is designed for speed and ease. Join us! Have you ever wanted to dive into the art of

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Deliciously Gluten Free Artisan Breads

Doelgroep: Gluten free individuals who want (and deserve!) bread made with love, not sawdust. ,It's mainly for beginners and improvers, or long-term GF people who are looking for a little inspiration...

Type Opleiding: online/e-learning Richtprijs: €39.99 Taal: Engels Duur: 1,5 uur in totaal Partner: Udemy Instructeur: Dragan Matijevic

The course is built around seven key recipes that illustrate different basic techniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients - in particular, a surprisingly wide range of naturally gluten free flours with which to add appeal to your hand-baked breads. As we go along, we show you how to blend your own flours, and how to st

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Glutenvrij koken en bakken

Overzicht cursussen Glutenvrij koken en bakken