Doelgroep: Hotel Management Students,Budding Chef,Indian Food Business Entrepreneurs (Both Small and Large Scale Restaurants),Anyone who is interested in learning about the basics of Indian Kitchen,Indian Food lovers,Any People wanted to understand Indian kitch..
Type Opleiding: online/e-learning
Richtprijs: €19.99
Taal: Engels
Duur:
1 uur in totaal
Bedrijf: Udemy
Instructeur: Chef Bald Nachi
This course is all about the Indian basic gravies which will be the core of the Indian kitchen. This course helps you to understand the formula of how important it is to learn and master these basic gravies which could save an ample amount of time in the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels. This course especially for the budding chefs and entr
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