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Hospitality Management. F&B Menu cost control and design. - Udemy

Doelgroep: Restaurant / Bar Managers, Supervisors who wants to grow in their career;,Food \u0026 Beverage Managers / Directors who wants to increase outlets profitability;,Sous Chefs, Chefs who wants to grow in their career;,Restaurants \u0026 Bars owners who wants to save on menu implementation.
Duur: 31 minuten totaal
Richtprijs: $69.99
Taal: Engels
Aanbieder: Udemy

>> proefles

Hospitality Management course covering everything that you need to know about menu design and costing.


Discover an easy & fast way how to create, design menu from scratch.

  • Recipe calculation

  • Menu cost calculation

  • Determine the products selling price

  • Menu planning psychology

  • Design attractive & simple menu

This course is the best way to save expenses on the new menu implementation.

  • Increase your restaurant/bar profitability 15 to 30 percent

  • Save on menu design

  • Save on menu printing

  • Manage your expenses with proper recipes & costings

You'll also get:

  • Lifetime Access to The Course

  • Menu cost calculation template. Separately it cost much more, but you will get it with my course.

  • Few easy menus templates

  • Free menu design pages

  • Quick & Helpful Support in the Q&A Section

  • Download & Print Ready Udemy Certificate of Completion




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