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Food Cost Control - Restaurant Business - Udemy

Doelgroep: Restaurant owners,Chefs,Food and beverage managers,Cost controllers
Duur: 30 minuten totaal
Richtprijs: $19.99
Taal: Engels
Aanbieder: Udemy

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Bitania Amare ACCA - Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants. You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.



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