Tunisian Recipes : How To Cook a Tunisian Ojja with Sausage - Udemy

How to prepare a Ojja with sausage:

- First clean the caraway beads and peel the garlic cloves and then pounding them with a little salt.
We heat up the oil and add tomato paste in a cup of water, cayenne pepper,caraway;pepper and garlic.
Leave the sauce boiling on the fire for 10 minutes and then add the soft sausage and continue cooking for about 15 minutes and stirring from time to time. When the broth is cooked, add the eggs , as soon as it is frozen,finally adjust salt.
 -note : remember tp  catering this Ojja hot.
                                                  --have a good meal--