The Provincial Cuisine from Italy - Udemy

"The Provincial Cuisine from Italy" is a simplified course of traditional Italian recipes Mediterranean, recognized the most healthy, complex and ancient in the world.

In fact the Italian cuisine, during the years, has been able to influence the diet of billions of people around the world. Pizza and spaghetti, for example, are a symbol of traditional Italian dishes.

With simple steps, short and clear images, Antonio Lai illustrates in the most direct possible, how to make live some of the most famous traditional dishes of provincial Italian.

Few simple ingredients will be sufficient to realize your fantastic original Italian dishes to show off during dinner with your friends.

Any advice on the choice of wine to accompany your wonderful dishes ... and the party is served!

Welcome to Italy!