Moroccan Recipes: Couscous: How to cook Traditional Couscous - Udemy

Your welcome in Moroccan Cuisine!

The Moroccan Cuisine is the second deliciouse kitchen in the world! because it has a variety of flavors, ingredients, and cultures.

We will start with the most popular moroccan dish: "The Moroccan Traditional Couscous". The Couscous dish is very delecious to the point that it is cooked every Friday as a tradition.

If you want to learn how to prepare Couscous recipe by the original traditional method: 

 THIS IS YOUR BEST CHANCE!

The recipe is very easy to make, simply follow the steps in this course.

• In this course you’ll discover the Couscous with seven vegetables:

- Pots and ingredients

- Peeling the vegetables

- Cooking the broth 

- Preparing and steaming the couscous grains

In each section, you will learn step by step cooking the Couscous.

• What is the target audience ?

This course is destined:

           - For chef who want discover new culture and the method of cooking Couscous

           - For people who love the savor of Couscous and don't know how to prepare it     

           - For anyone love the traditional Moroccan cuisine.