How to Produce Charcoal Biomass for Smoking/Grilling Meat - Udemy

Produce charcoal for outdoor cooking on the grill and smoking your meat for adding into delicious dishes.

From cutting your logs to weighing in the biomass to seeing your charcoal done, this course will cover all aspects from safety equipment, tools, and of course your production equipment on the production of charcoal.

Designed specifically for people who can do burnouts outdoors, have ranches, or large enough backyards where they can make a burnout safely.

Other uses for charcoal and alternative sources of energy are briefly discussed.