How To Make Sri Lankan Ground Beef Curry, Sambol & Roti - Udemy

In this course, you will learn how to make a delicious Sri Lankan ground beef curry meal, including coconut roti and sambol.  Coconut roti is a popular bread and sambol is a ubiquitous, spicy relish in Sri Lanka.  

I like to describe Sri Lankan food as a fusion of Indian and Thai cuisine - with their spicy, savory curries that have a coconut infused gravy.  

Being born and raised in Sri Lanka and then moving to the state of Wyoming, I immediately realized that I needed to figure out how to make my native food to satisfy my homeland cravings.  In this course, I will teach you step-by-step on how to make ground beef curry, coconut roti and sambol by using ingredients available in the United States.  Plus, if you have any questions or need help, you can always reach out to me with Udemy's question and answer feature. 

Now let's start cooking!