Chef Nicholas International Trio - Udemy

There are three parts to this course:

1.  To learn about ingredients where and how to buy them, why we use them and what we can substitute.

2.  Utensils and appliances learning how to use each utensil or appliance, the cost to purchase appliance or utensils required.

3.  Detailed step by step process of preparing an appetizer Potatoe Tortilla and an entrée Paella and dessert Churros. With written direction at the end of the video. Most important is the process of cooking and time management while cooking.

4.  To look at cost and economics when cooking using a comparison to fast food price and quality.