Wat is Italiaanse keuken ?
Italiaans eten is meer dan alleen pizza en spaghetti. Er is een breed scala aan ingrediënten, smaken en gerechten om mee te experimenteren in je eigen huis.
Hoevelen van ons hebben ervan gedroomd om het dagelijkse leven terzijde te schuiven en naar een villa in Toscane te rennen om te genieten van een perfect zonovergoten uitzicht terwijl de wijn stroomt en de pastakom nooit leeg lijkt te raken? Helaas wordt die droom meestal brutaal onderbroken door de wekker. Hoewel we misschien niet veel kunnen doen aan het gebrek aan prachtige vergezichten, kunnen de echte smaken van Italië tot leven worden gebracht wanneer de stemming toeslaat.
“Italiaans eten is gedurfd en bevredigend zonder zwaar te zijn. Het is rijk en textuur en gebruikt een heel palet aan smaken '', zegt Michael Chiarello, de chef-kok en eigenaar van Bottega in Napa Valley in Californië en auteur van kookboek Bottega. “Genieten van de Italiaanse keuken is meer ervaringsgericht, niet intellectueel. Het komt van een meer emotionele plek die erg suggestief is. "
En het roept zoveel meer op dan grote borden met gehaktballen en kip-parmigiana. Toen Italiaanse immigranten voor het eerst aan de Amerikaanse kusten aankwamen, konden ze hun vertrouwde olijfolie, gedroogde porcinis, prosciutto en balsamico niet vinden, dus pasten ze zich aan de ingrediënten die hen omringden aan, wat resulteerde in veel meer vlees en worst in gerechten, samen met een gezonde portie knoflook. En zo was Amerikaans-Italiaans eten geboren. Maar om dat te verwarren met een authentieke, traditionele Italiaanse keuken, zou je smaakpapillen maar de helft van het verhaal achterlaten.
Overzicht cursussen Italiaanse keuken
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