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Italian Pasta Making: The Easiest Method - Udemy

Doelgroep: Italian Teachers who teaches English for CLIL Cooking for primary and middle schools,Cooperativa Onlus for practicing English teachers,Business-minded people who want to start a small business at home.,Wives, Mothers, and Students,Beginner in pasta making and curious people,Baker and pastry learners,homebaker and homemaker of pasta,Schools and curriculum developers
Duur: 31 mins
Richtprijs: $19.99
Taal: Engels
Aanbieder: Udemy

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This course talks about making a fresh pasta. The method and the learning process is the easiest way to memorize by heart. Italians are known for putting health into priority so their mindset is always homemade and fresh. So, when they go to restaurant, they are proud to ask if the food they're going to eat is fresh by saying "homemade". Mostly , Italian restaurants will add on their courtesy upon ordering that "certain" food is fresh and homemade. This is their way of doing marketing on their restaurants whether it is osteria or trattoria. So, when you hear the word "homemade", be glad, it means it's fresh and good for health.

In this course, we are using all biological to maintain the freshness and homemade thing of pasta making. Il uova (the egg) is biologico in Italian or biological and "la farina" (the flour) is also biologico.


Hope you enjoy this Italian pasta making experience and hope you visit Italy. "Ci vediamo quando tu sei qui." (See you when you are here).


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