How to Make the Best Homemade Italian Pasta - Udemy

This pasta-making class will turn you in to a true Italian pasta expert!

> Make authentic, fresh Italian pasta, with or without eggs, in different shapes and size. 

> Discover the best filling and sauces for your pasta dishes.

Under my guide you will learn all there is to know about making fresh pasta from scratch. You will learn the differences between all-purpose and semolina flour, how to knead, cut, roll and shape all the pasta varieties.

During this course you will master the fundamental skills required to create a wide range of classic Italian Pasta Dishes. You will learn to make classic fresh pastas such as tagliatelle, pappardelle, ravioli, tortellini, gnocchi and much much more. With endless pasta shapes in existence, once you’ve mastered the processes you will go through in class, there’s no telling what you’ll be creating next!

I will teach you everything I learned during my school year at the International Culinary School in Parma (Italy) and in the Michelin stars restaurants I worked for.

By the end of the course you will have a good repertoire of recipes and the confidence to create some stunning dishes.